We offer a wide variety of Ciders... Handcrafted and all made in our onsite mill.
Ciders
GLASS / GRUNT / GROWLER
6
/
10
/
16
FLATHEAD CHERRY
Our cider base is fortified with a blend of Flathead and Washington state cherries. Sweet, tart, and effervescent. 6.3% ABV
6
/
10
/
16
6
/
10
/
16
PEARFECTION
IDA Red, Northern Spy, McIntosh, Cortland, and Jonathan apples are fermented and blended to semi-sweet with pear juice concentrate. 6.4% ABV
6
/
10
/
16
6
/
10
/
16
LCP JUNCTION
Last Chance Pub Junction cider, made with French and English varietal apples. Slightly bitter and tart with a dry finish. 6.9% ABV
6
/
10
/
16
6
/
10
/
16
FULL MONTANA
All Montana apples, sweetened with local beet sugar and fermented with champagne yeast. Light and Dry. Cheers to Montana! 6.4% ABV
6
/
10
/
16
6
/
10
/
16
HIPHOPOPOTAMUS
A multi-varietal hard cider sweetened to off-dry is then dry-hopped with Citra and Jarrylo hops. 6.5% ABV
6
/
10
/
16
6
/
10
/
16
APRICOTAMUS
A cousin of the HipHOPapoptamus, dry hopped cider with apricot concentrate added for a little sweetness. 6.5% ABV
6
/
10
/
16
6
/
10
/
16
ORCHARD RUN
Orchard Run is a term describing the harvest of all apples in an orchard where only the defective fruit is removed. For our purpose it is a mix of all apple received that year. 6.3% ABV
6
/
10
/
16
7
/
12
/
18
CEYSER
9.0% ABV
7
/
12
/
18
6
/
10
/
16
JONATHAN
The Jonathan apple makes a brightly acidic cider full of delicate apple aromatics. A challenging apple to process, Jonathan continues in the line-up as a favorite of our cider makers. A minimal Montana beet sugar addition results in a dry cider that highlights the apple. 6.9% ABV
6
/
10
/
16
7
/
12
/
18
BOURBON BARREL-AGED
Fermented with a blend of French and English cider varieties sourced from Oregon. These apples contain tannins that offer a more wine-like, less fruity cider. Aged in bourbon barrels and complemented with a Vermont Maple Syrup addition. 8.0% ABV
7
/
12
/
18
7
/
12
/
18
CHARDONNAY BARREL-AGED
Fermented with a blend of French and English cider varieties sourced from Oregon. These apples contain tannins that offer a more wine-like, less fruity cider. Aged in Chardonnay barrels to complement the cider and minimally sweetened to highlight the apple and barrel. 8.0% ABV
7
/
12
/
18
7
/
12
/
18
CAB SAV BARREL-AGED
Our Cider base that has been aged in Cab Sav barrels. 8.0% ABV
7
/
12
/
18
7
/
12
/
18
RUM BARREL-AGED
Our Cider base that has been aged in wet rum barrels to give a "rummy" nose and dry finish. 8.0% ABV
7
/
12
/
18
CIDER BLENDS
6
THE PALE CIDER
A blend of Bent Nail and HipHOPopotamus served with an orange. Light hoppy and refreshing.
6
6
PRICKLY PEAR
A 50/50 mixture of Pearfection and HipHOPopotamus Ciders
6
6
CHIP CHOP
A blend of the Flathead Cherry and HipHOPopotamus Ciders
6
7
ESPRESSO CHERRY
Dog Pull Porter and Flathead Cherry Cider
7
All of our beer is produced by our sister company Red Lodge Ales. Check them out with the link below:
beer
GLASS / GRUNT / GROWLER
4
/
7
/
12
CZECHMATE PILSNER
ABV: 5.1% | IBU: 26
4
/
7
/
12
4
/
7
/
12
HELIO HEFEWEIZEN
ABV: 5.5% | IBU: 17
4
/
7
/
12
5
/
7
/
12
LIVER EATIN' ALE DUNKELWEIZEN
ABV: 5.8% | IBU: 16
5
/
7
/
12
4
/
7
/
12
BENT NAIL IPA
ABV: 6.3% | IBU: 55
4
/
7
/
12
5
/
7
/
12
BRUNO'S MONTANA HONEY IPA
ABV: 7.3% | IBU: 65
5
/
7
/
12
6
/
10
/
16
MYSTERY MACHINE BRUT IPA
ABV: ? | IBU: ?
6
/
10
/
16
4
/
7
/
12
GLACIER AMBER ALE
ABV: 5.4% | IBU: 27
4
/
7
/
12
5
/
7
/
12
DOG PULL PORTER
ABV: 6.0% | IBU: 24
5
/
7
/
12
5
/
7
/
12
JACK'S 90 SCOTTISH ALE (NITRO)
ABV: 6.2% | IBU: 24
5
/
7
/
12
WINE
7
POGGIO ANIMA DRY WHITE BLEND
7
7
OLD SOUL CHARDONNAY
7
8.5
/
26
CUPCAKE PROSECCO
8.5
/
26
9
/
28
ARINDO (VERDEJO WHITE WINE)
9
/
28
9
/
28
DR. L REISLING
9
/
28
7
OZV RED BLEND
7
7
/
24
MAISON NICOLAS PINOT NOIR
7
/
24
8
/
27
LAPLAYA CHILEAN RED BLEND
8
/
27
9
/
28
ALAMOS MALBEC
9
/
28
8
/
28
THE SHOW MALBEC
8
/
28
10.5
/
33
FOX GLOVE CABERNET SAUVIGNON
10.5
/
33
13
/
39
PASSION HAS RED LIPS RED BLEND
13
/
39
N/A
2
Pepsi, Diet Pepsi, Mt. Dew, Dr. Pepper, 7up
2
3
Martinelli's Apple Juice
3
2
Coffee
2
3
House Made Lemonade
3
2
House Brewed Iced Tea
2
2
Hot Tea
2
1.50
Milk
1.50
Fresh Pressed Apple Juice
3 glass /4 Pint /8 half gallon / 14 gallon
