Glera | Italy 2015 | "An extra dry sparkling White Wine."

Riesling | Willamette Valley - Oregon 2015 | "Warm golden straw color. The aromas are reminiscent of the Coast Range Dry, showing a firm structure of minerality that holds up the lime and apple tones. The nose does however have an additional elements of cantaloupe, melon and honeyed spice. "

2015 Chardonnay | Tupungato, West Uco Valley, Mendoza - California | "Full-bodied wine with depth and clarity, Premium Reserve Chardonnay is aromatic, floral, and delicately dances on the palate with notes of white peach and pear. Lingers with flavors of toast and finishes with a hint of oak."

Chardonnay | Acampo - California 2015 | "Wow…Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!"

Syrah, Malbec, Carmenere | Elqui Valley, Mendoza - Argentina 2013 | "Fresh with a substantial nose offering plenty of dark fruits, some currant and a minty almost hint of menthol. Young, juicy and vibrant with loads of suave tannin, earthy elements and elegant minerals, building into a smooth lingering finish."

2013 Mouvedre | Yakima Valley, Washington grown and fermented in Billings, Montana | "A red wine grape variety that is grown in many regions around the world including the Rhone and Provence regions of France, Spain, California, and Washington. This wine is a full-bodied dark, meaty red wine with initial aromas of Violet, Jasmine, and Chokecherry Blossom. We find notes of Black Pepper, Dark Plum, and clove in the taste, leading to a lingering finish of Sassafras and Black Cherry."

2014 Carmenere | Yakima Valley, Washington grown and fermented in Billings, Montana | "This red wine grape variety originated in Bordeaux but now grows almost only in Chili. Our grapes come from the Elephant Mountain Vineyard in the Rattlesnake Hills of Washington's Yakima Valley. This smoky and sultry release is notable for its supple Red and Black Berry flavors and herbaceous notes of Green Peppercorn as well as forest floor with traces of Anise. We find Raw Tobacco and burnished leather flavors mid-palate, that lead to a long and soft Cocoa Butter finish."

2014 Cabernet Franc | Yakima Valley, Washington grown and fermented in Billings, Montana | "Cab Franc, a Bordeaux grape, is emerging as a superb stand-alone varietal wine. To maintain the medium-bodied character of this vintage we choose neutral American oak barrels for aging. Flavors of White Pepper, Cherries, Raspberries, Licorice, and Vanilla lead to a structured and well-balanced velvety finish."

100% Pinot Noir | Burgundy - France 2013 | "Our Bourgogne Pinot Noir “Vieilles Vignes” (old vines) is crafted from grapes grown on vines that are between 25 and 30 years old and are located in the Côte de Beaune and Côte de Nuits. The varying exposure and altitude of these vineyards allow us to create this mosaic of parcels, resulting in this wine’s beautiful complexity. The venereable age of the vines give the wine its remarkable concentration and straight forward flavors that are recurrently honoured at prestigious contests."