Our Spring menu was launched on 03.16.2018
We take soup seriously. The soup will always be fresh (daily), tailored to the season, and thoughtfully garnished.
The image below is an example and not necessarily representative of our particular soup of the day. (Pictured: Hearty Lamb Stew. Garnished with Creme Fraiche, Sage Dust, and fresh cracked Black Pepper).
3.17.18 Cabbage and Potato Stew with Smoked Corned Beef
Side of House made Irish Soda Bread