Our autumn menu was launched on 9.29.2017
We take soup seriously. The soup will always be fresh (daily), tailored to the season, and thoughtfully garnished.
The image below is an example and not necessarily representative of our particular soup of the day. (Pictured: Hearty Lamb Stew. Garnished with Creme Fraiche, Sage Dust, and fresh cracked Black Pepper).
11.16.2017 Bacon Mushroom Chili.
Garnished with Caramelized Sour Cream and Queso Fresco