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Artisanal food beer and cider


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Artisanal food beer and cider


 

Last Chance Pub & Cider Mill

 

A pub, or public house, is an establishment licensed to sell alcoholic drinks, which traditionally include beer, ale and other brewed alcoholic drinks. It is a relaxed, social drinking establishment and in many places, especially in villages, a pub is the focal point of the community. Samuel Pepys described the pub as the heart of England.  Our aim is to create a vibrant, comfortable atmosphere that encourages appreciation of elevated cuisine and libations.  

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Dine Together


A juxtaposition of modern and century old architecture
provide a dining atmosphere built for shared experiences

 

Dine Together


A juxtaposition of modern and century old architecture
provide a dining atmosphere built for shared experiences

 

Located on the 22nd block of Historic Montana Avenue our establishment fills an expansive warehouse that has played host to many businesses including a tractor showroom and most recently United Glass.  It was important to us to keep the rugged, industrial aesthetic while creating a comfortable experience for our guests.  The showcase of our dining room is a floor to ceiling German-style fireplace that embodies the warmth and happiness we want our guests to enjoy.

The rear (North-side) of our interior is the production facility - our cider mill.  The key to great cider is using ripe, hand-picked fruit and we have a massive cooler full of it.  We source our apples exclusively from Montana and Michigan and we consider them to be some of the best in the world.   We press our apples on Wednesdays so come on down and watch the process; or better yet contact us here and schedule a time to come help yourself.

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The Kitchen


The Kitchen


Jason Corbridge

Executive Chef

Possessing a commitment to quality ingredients and technique in a kitchen that yields almost entirely scratch-made food guarantees our guests' experience of our elevated pub fare as nothing short of both unique and delicious.  Jason has a long-held discipline of sourcing local foods and re-approaching familiar cuisine with an eye for innovation.