The mission is simple: serve delicious, affordable food that our guests will want to return to week after week.
We offer a wide variety of ciders—handcrafted and all made in our onsite mill.
Ciders
FLATHEAD CHERRY
A tart base cider sweetened with cherry juice sourced from the Flathead region of Montana—6.5% ABV
ORCHARD RUN
Fermented and sweetened exclusively with the best cider apples—full of apple aromatics, moderately sweet and very refreshing—6.0% ABV
PEARFECTION
Fermented with the best cider apples and sweetened with pear juice from Oregon—moderately sweet with apple and pear notes that finish on a refreshingly crisp note—6.7% ABV
FULL MONTANA
Fermented exclusively with apples grown in Montana and lightly sweetened with local Montana beet sugar. Cheers to Montana!—6.7% ABV
HOPOPOTAMUS
Fermented with the best cider apples, our dry hopped cider is moderately sweetened to balance the citrus and tropical fruit hop flavors—6.9% ABV
JONATHAN
The Jonathan apple makes a brightly acidic cider full of delicate apple aromatics. A minimal, Montana beet sugar addition results in a dry cider that highlights the apple—6.9% ABV
KARMIJN DE SONNAVILLE
The sugar rich, high-acid apple imparts tropical fruit notes to the cider akin to the fruity profile of newer hop varieties popular with brewers —6.9% ABV
NEWTOWN PIPPIN
The Newtown Pippin is an old apple, grown for cider making. The apple has a high sugar and acid content and imparts woody and earthy flavors—6.9% ABV
PUB CIDER
Fermented with a blend of bittersweet cider apples and heirloom desert apples, a minimal Montana beet sugar addition creates a wine-like, traditional pub cider—6.9% ABV
BOURBON BARREL-AGED
Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in bourbon barrels and complemented with a Vermont Maple Syrup addition—6.9% ABV
CYSER
Fermented with the best cider apples, this cider is moderately sweetened with local honey and served in a 5oz glass, hot or cold—10.4% ABV
CHARDONNAY BARREL-AGED
Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in Chardonnay barrels and minimally sweetened to highlight the apple—6.9% ABV
RUM BARREL-AGED
Fermented with a blend of bittersweet cider apples and heirloom desert apples. Aged in Rum barrels and minimally sweetened to highlight the apple and barrel—6.9% ABV
LIMITED RELEASE
Ask your server which limited release barrel-aged cider is on tap now
Add Lavender or Strawberry Syrup for $1!
CIDER BLENDS
CHERRY RUM PORTER
Porter and Cherry Cider
THE PALE CIDER
A blend of IPA and Hopopotamus served with an orange—light, hoppy and refreshing
PRICKLY PEAR
A 50/50 mix of Pearfection and Hopopotamus ciders
CHIP CHOP
A blend of the Flathead Cherry and Hopopatmus Ciders
APPLEY EVER AFTER
Dry cider with a splash of fresh apple juice
FRESH APPLE JUICE
Unpasteurized, Non-Alcoholic, Seasonal
All of our beer is produced by our sister company Red Lodge Ales Brewing Company. Check them out with the button below.
The IPA is high in alcohol and hop flavor. We use cascade and citra hops to give the IPA intense grapefruit and citrus aroma and flavor—ABV: 6.3% | IBU: 55
CZECHMATE PILSNER
Modeled after the famous Czech beers, it has a straw gold color and a soft biscuit-like malt flavor. The mouthwatering Czech hops linger on the tongue—ABV: 5.1% | IBU: 26
GLACIER AMBER ALE
Glacier Amber Ale is modeled after the German Altbier. It is deep amber-brown in color and has a caramel malt flavor balanced with moderate hop bitterness—ABV: 5.4% | IBU: 27
HELIO HEFEWEIZEN
A golden, unfiltered wheat beer with a citrus-like flavor. Hop bitterness is low and the yeast left in suspension adds a bread-like quality to the beer—ABV: 5.5% | IBU: 17
JACK'S 90 SCOTTISH ALE
Brewed in the proud Scottish tradition. An amber-brown ale with a rich malty taste and a clean finish—ABV: 6.0% | IBU: 24
LIVER EATIN' ALE*
A tribute to Red Lodge’s famous first sheriff, Liver Eatin’ Johnston, this ale is a dark wheat beer with a malty flavor—ABV: 5.8% | IBU: 16
BRUNO'S MONTANA IPA*
Named after a member of the species that epitomizes Montana’s wild—Bruno the Grizzly. Bruno is a resident of Zoo Montana. In 2015 we gifted Bruno one of our kegs as an indestructible toy that would withstand Bruno’s powerful playtime. This deep-gold, spring IPA is brewed using all Montana grown barley and Montana honey—ABV: 7.3% | IBU: 65
MYSTERY MACHINE BRUT IPA*
Our Mystery Machine IPA is an ever rotating and changing IPA. Each year will bring a new brew to try—ABV: ? | IBU: ?
ENJOY THE RIDE NEW ENGLAND IPA*
In celebration of our 20 year anniversary, we brewed a New England IPA (both the Owner Sam and Head Brewer Justin are from NE). This beer is a super hazy, super juicy unfiltered IPA. Heavy and creamy mouthfeel followed by a nice grapefruit burst on the end—ABV: 6.9% | IBU: 60
MONTANDY SHANDY*
A filtered wheat beer brewed with Pilsner and Montana 2 row malts. Infused with REAL Lemon Peels. Refreshing and delicious—ABV: 4.3% | IBU:20
EASY SIPPAH SESSION IPA*
A light gold Session IPA with a floral hop flavor and low alcohol. This beer was made for easy sippin’ all day!—ABV: 4.6% | IBU: 45
SUMMER DAZE DOPPELWEISS*
Summer Daze is a big Doppelweiss. Notes of Banana and Clove are first on the tongue but it has a nice dry, lemony finish. This beer is brewed in the Bavarian tradition of big flavored wheat beer. Just the thing for a bright and warm mountain day—ABV: 7.5% | IBU: 16
OKTOBERFEST LAGER*
Oktoberfest Lager is an amber German lager with a big, malty-sweet flavor. We use a lager yeast and long aging time to perfect this beer. PROST!—ABV: 5.3% | IBU: 16
HARVEST IPA*
Accentuated with locally grown wet hops, this beer has developed a straw golden color with a delicious bitter flavor balanced by our Montana grown barley—ABV: 6.4% | IBU: 60
BEARTOOTH PALE ALE*
Named after the nearby mountains and famous Beartooth Pass, our pale ale is copper in color with a nutty malt flavor. It has a moderate hop bitterness and grapefruit rind flavor and aroma—ABV: 5.5% | IBU: 43
DOG PULL PORTER*
(Also available barrel-aged) Our porter is black in color and has a roasted, coffee-like malt flavor. A favorite of those who enjoy dark ales and anyone wanting to try something different. Perfect for a cool Montana day!—ABV: 6.0% | IBU: 24
WIDOW MAKER LAGER*
A golden bock beer in which biscuit malt flavors are predominate. The high alcohol content leads to a warm, smooth lager finish—ABV: 6.5 | IBU: 24
BROKEN NAIL IPA*
Broken Nail Double IPA is an Imperial IPA. Big nectarine and citrus hop aromatics lead the broken nail off. The hop bitterness is followed with a warm finish from the strong alcohol content.—ABV: 8.0 | IBU: 50
RING SHANK RYE IPA*
Brewed by some of our most tenured pioneer brewers for our owner Sam’s 40th birthday, this beer is one that follows in the IPA tradition of our Bent Nail, but one that works in a completely different way—ABV: 6.2% | IBU: 57
ROCKING HORSE BLACK IPA*
Roasted malts make up the backbone of this dark ale. Brewed with copious amounts of citrus, pine and juicy hops—ABV: 6.8% | IBU: 70
HUNT FOR RED OAKTOBER BARREL AGED LAGER*
Our Oktoberfest Lager aged in bourbon barrels makes for a complimentary toasty and honey malt flavor—ABV: 5.5% | IBU: 16
*Seasonal—ask your server which releases are currently on tap.
