Cider Mill Classics
FLATHEAD CHERRY
CIDER | ABV: 6.5%
AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS, 6 PACKS AND 19.2OZ CANS
A tart base cider sweetened with cherry juice sourced from the flathead region of Montana.
Silver medal winner – 2018 North American Beer Awards
Ingredients: apples, cherry juice from concentrate, cherry juice, sulfites
ORCHARD RUN
CIDER | ABV: 6.0%
AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS AND 6 PACKS
Fermented and sweetened exclusively with the best cider apples. Full of apple aromatics, moderately sweet and very refreshing.
Silver medal winner – 2018 & 2019 North American Beer Awards
Ingredients: apples, sulfites
PEARFECTION
CIDER | ABV: 6.7%
AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS, 6 PACKS AND 19.2OZ CANS
Fermented with best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshingly crisp note.
Gold medal winner – 2018 North American Beer Awards. Silver medal winner – 2019 North American Beer Awards.
Ingredients: apples, pear juice from concentrate, sulfites
SQUATCH’S
SWEET HONEYCRISP CIDER | ABV 5.6%
AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS, 6 PACKS AND 19.2OZ CANS
A blend of dessert apples, sweetened with Squatch’s favorite eating apple—the honeycrisp.
Ingredients: apples, sulfites
Cellar Reserve
FULL MONTANA
CIDER | ABV 6.7%
AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS
Fermented exclusively with apples grown in Montana and lightly sweetened with Montana beet sugar.
Ingredients: apples, beet sugar, sulfites
JONATHAN
SINGLE-VARIETY CIDER | ABV: 6.9%
AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS AND 19.2OZ CANS
The Jonathan apple makes a brightly acidic cider with delicate apple and champagne-like aromatics.
Ingredients: apples, beet sugar, sulfites
KARMIJN DE SONNAVILLE
SINGLE-VARIETY CIDER | ABV 6.9%
AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS
The Karmijn apple is a favorite at the cider mill. The sugar rich, high-acid apple imparts tropical fruit notes to the cider. A minimal Montana beet sugar addition balances this dry cider.
Ingredients: apples, beet sugar, sulfites
NEWTOWN PIPPIN
SINGLE-VARIETY CIDER | ABV 6.9%
AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS
The Newtown Pippin is an old apple, grown by the founding fathers for cider making. The apple has a high sugar and acid content and imparts woody and earthy flavors in the finished cider.
Ingredients: apples, beet sugar, sulfites
PUB CIDER
CIDER | ABV 6.9%
AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS AND 6 PACKS
Fermented with a blend of cider apples and heirloom dessert apples. The tannins in cider apples create a more wine-like, traditional pub cider.
Ingredients: apples, beet sugar, sulfites
Barrel-Aged
BOURBON
BARREL-AGED CIDER | ABV 6.9%
AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS
Fermented with a blend of French and English cider varieties sourced from Oregon. These apples contain tannins that offer a more wine-like, less fruity cider. Aged in bourbon barrels and complemented with a Vermont Maple Syrup addition.
Ingredients: apples, maple syrup, sulfites
CHARDONNAY
BARREL-AGED CIDER | ABV 6.9%
AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS
Fermented with a blend of French and English cider varieties sourced from Oregon. These apples contain tannins that offer a more wine-like, less fruity cider. Aged in Chardonnay barrels to complement the cider and minimally sweetened to highlight the apple and barrel.
Ingredients: apples, beet sugar, sulfites